Unit 2 Journal 1.




MISSION STATEMENT:


       "To provide our customers with the most cost-effective, health-conscious and most enjoyable culinary experience in their homes"






STATEMENT OF GOALS:
         
           Our passion is to cook meals that are healthy and delicious and at the same time, to fulfill the necessity we see in our community to provide access to meals at home that will be a delight to your palate but not a burden to your wallet.


We expect to:
 In one year:
           
             "To have not only advertisement, but also (and more important) word of mouth shoring up our business reputation and allowing us to dedicate our full time attention to you, our customer."


In 2 years:


           "To experience sustained growth by widening our service area, including more young chefs that share our zeal and commitment to great food and outstanding service"


In 5 years:


           " To have our passion become our business by initiating a franchise system in other states. We will make our passion for cooking go national!"